You can cube fresh squash if it is in season or use frozen in a pinch – I have made this dish both ways and it’s delicious every time. The creamy butternut squash puree that we’ll mix together with our Parmesan and Cheddar Cheese Sauce is the perfect way to enjoy more veggies without thinking much about it. To avoid overcooking, make sure to cook your macaroni pasta al dente (still firm when bitten). The pasta will continue to cook a bit once you add to the butternut squash puree. There are preservatives in already shredded cheese that do not melt the same way as blocked cheddar cheese. ![]() ![]() I recommend using block cheddar cheese and shredding with a grater. 1/4 cup finely grated Parmesan cheese – plus more for garnish.1 1/2 cups grated sharp cheddar cheese – about 6 ounces.1-lb macaroni of choice, cooked to package directions – can also use rigatoni or penne pasta.1 1/2 cups almond milk – any milk is fine.1 tablespoon tapioca starch – can also use arrowroot, cornstarch or flour.1 cup vegetable broth – or chicken broth.1 1/2 tablespoons fresh thyme sprigs – can also use dried spice.1 1/2 tablespoons finely chopped sage – can also use dried spice.1 large butternut squash peeled, seeded, and cut into 1/2 inch cubes – or 1 (15-ounce bag) frozen cubed butternut squash (do not thaw).To make this Butternut Squash recipe you start with a very easy puree. And it’s all done on the stovetop – no need to turn on the oven or bake a thing! Easy peasy. This mac and cheese is comforting and classic tasting but it’s loaded with nutrients (seriously, so many vitamins and fiber in a serving of butternut squash) so it’s on the healthier side as far as macaroni and cheese is concerned. Or make this mac and cheese as a side to your Thanksgiving menu! Butternut Squash Mac and Cheese Just prep a side salad beforehand and you’re good to go. If you’re planning on company or a holiday dinner, this butternut squash macaroni and cheese is perfect (and easy!) for the masses. This one pot mac and cheese is one of those meals I love making on a Friday night and enjoying throughout the weekend. ![]() If you love this stovetop mac and cheese recipe, try our Butternut Squash Risotto, Butternut Squash Chili and Roasted Butternut Squash Soup next! I love butternut squash recipes at the end of fall as we head into winter it’s the perfect squash for so many seasonal recipes. This Butternut Squash Macaroni and Cheese is so creamy and comforting with healthy squash that’s made on the stovetop!
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